Pekinese eggplant with garlic recipe

Pekinese Eggplant with Garlic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pekinese eggplant with garlic recipe is a delicious and flavorful dish that will satisfy your taste buds. The tender eggplant is stir-fried with fragrant garlic, creating a mouthwatering combination of textures and flavors. This recipe is quick and easy to make, perfect for a weeknight dinner or a side dish for a larger meal. The Pekinese twist adds a unique touch to the dish, making it stand out from traditional eggplant recipes.

Keywords: Pekinese eggplant, garlic, stir-fried, flavorful, easy.

Pekinese eggplant with garlic recipe details

Pekinese eggplant with garlic recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

1 medium eggplant, firm and dark

8 cloves garlic

1 Tablespoon Chinese black beans

2 Tablespoons soy sauce

1/2 teaspoon sugar

1-1/2 cups chicken broth

vegetable oil, as needed

Instructions:

Cut eggplant into 2-inch cubes, leaving unpeeled. Brown the eggplant in a heavy frying pan, adding a few drops of oil as needed. Mix in paste made of crushed garlic and black beans (about 2 Tablespoons). Add mixture of soy sauce, sugar, and chicken broth. Reduce heat and simmer, covered, for 12 minutes.