Chicken french recipe

Chicken French recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken French is a classic and delicious recipe that originated in Upstate New York. It features tender chicken breasts that are dipped in an egg and flour mixture, then saut�ed until golden brown. The chicken is finished with a tangy and buttery lemon sauce, creating a perfect balance of flavors. This recipe is quick and easy to make, making it a great option for weeknight dinners or special occasions.

Keywords: Chicken French, recipe, Upstate New York, lemon sauce, easy.

Chicken french recipe details

Chicken french recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

4 to 6 split boneless chicken breasts, cleaned, pounded and cut into 1-inch strips

Sherry

Lemon juice

Flour

4 eggs, beaten

Butter

Instructions:

I took a gourmet cooking class locally just to find out how to make this dish. It is fast and wonderful, very rich but very good. Diane Van Der Woude, former innkeeper

Dip chicken into flour, then into beaten eggs; place in shallow frypan that has hot olive oil in it. Cook chicken on one side until the edges begin to brown, then turn over.

As the second side begins to show that the edges are cooked trough, squeeze the juice of 1/2 lemon over the chicken, pour 1/3 cup of sherry over the chicken, and add 1 Tablespoon of butter. When butter is melted, the French is done. Serve with rice and enjoy.

Method can also be used with fresh haddock, lobster meat, or imitation crab.

Serves:4 to 6