Pecan praline puffed french toast recipe

Pecan Praline Puffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pecan Praline Puffed French Toast recipe is a heavenly combination of crispy, fluffy bread soaked in a rich custard mixture and topped with a sweet and crunchy pecan praline topping. It's the perfect indulgent breakfast or brunch dish that will impress your guests. The puffed texture of the French toast adds an extra dimension to the classic dish, making it even more irresistible. With its decadent flavors and easy preparation, this recipe is sure to become a favorite in your household.

Keywords: Pecan praline, puffed French toast, indulgent breakfast, brunch dish, easy preparation

Pecan praline puffed french toast recipe details

Pecan praline puffed french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

5 large eggs, beaten until frothy

1-1/2 cups whole milk

1 cup half & half

1 teaspoon vanilla

1/2 teaspoon cinnamon

1 loaf firm Italian white bread

1/2 cup (1 stick) unsalted butter, softened

1 cup brown sugar, firmly packed

2 Tablespoons maple syrup

1 cup broken pecans

Instructions:

In a mixing bowl, combine eggs, milk, half & half, vanilla, and cinnamon. Cut bread into 6 slices, each measuring approximately 2 inches wide. (There will be some bread left over from the loaf.) Butter the 6 slices on both sides and place in a 9 x 12-inch greased baking dish. Pour the egg/milk/cream mixture over the bread. Cover with plastic wrap and refrigerate overnight.

Approximately 1 hour before you with to serve the French toast, prepare a topping by mixing softened butter, brown sugar, and maple syrup together. Remove the baking dish containing the bread/egg mixture from the refrigerator. Top the bread with the topping. Sprinkle broken pecans over the topping.

Bake at 350 degrees for approximately 40 minutes until puffed and golden. Serve with any variety of toppings, including whipped cream, fresh bananas, or fresh sliced strawberries or peaches. May make ahead and reheat before serving.

Serves: 6 (large servings)