Pecan praline french toast recipe

Pecan Praline French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast delight with this irresistible Pecan Praline French Toast recipe. This mouthwatering dish combines the rich flavors of pecans and praline sauce with fluffy slices of French toast. Each bite is a perfect balance of sweet and nutty, making it a decadent treat for any morning occasion. Whether you're hosting a brunch or simply craving a special breakfast, this recipe is sure to impress.

Keywords: Pecan Praline, French Toast, Breakfast, Brunch, Decadent

Pecan praline french toast recipe details

Pecan praline french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1-1/2 cubes (6 ounces) of butter

1 cup brown sugar, packed

1 cup pecans, coarsely chopped

1 loaf french bread, cut into 1 inch slices

8 eggs, beaten

1-1/2 cups milk

1 teaspoon vanilla

several dashes of cinnamon

Instructions:

In a 12 x 15-inch rectangular pan, melt butter as oven heats, being careful not to burn it. Stir in brown sugar. Sprinkle with pecans. In a separate bowl, beat eggs and stir in milk, vanilla and cinnamon. Dip slices of bread into egg mixture. Arrange slices over brown sugar mixture in pan. Pour any remaining egg mixture over bread. Bake in a preheated oven at 350 degrees for 35 to 40 minutes. Invert each slice onto plates. Does NOT need syrup.

Serves:6 to 8