Pecan pie recipe

Pecan Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a classic dessert that's rich, sweet, and utterly irresistible? Look no further than this delectable Pecan Pie recipe. With its buttery, flaky crust and gooey, caramel-like filling loaded with crunchy pecans, this dessert is sure to please any crowd. Whether it's for a special occasion or simply satisfying your sweet tooth, this recipe is a must-try. Get ready to savor the perfect blend of flavors and textures that make Pecan Pie an all-time favorite.

Keywords: Pecan pie, recipe, indulgent, classic dessert, caramel-like filling

Pecan pie recipe details

Pecan pie recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

1/2 cup butter

3/4 cup light corn syrup

1/4 cup honey

1 cup sugar

3 large eggs

1 teaspoon vanilla

1/8 teaspoon salt

1 cup chopped pecans

9-inch pie shell

whipped cream

Instructions:

Preheat oven to 425 degrees. Over low-medium heat, cook butter in saucepan, watching closely but not stirring until golden brown about 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside.

Blend on heat corn syrup, honey, sugar, eggs, vanilla and salt until smooth. Add browned butter; blend again. Pour over pecan halves in pie shell. Bake at 425 degrees 10 minutes and then lower heat to 325 and bake another 40 minutes. Center may seem a bit liquid but will set as the pie cools. Serve with real whipped cream or ice cream.