Pecan orange bread recipe

Pecan Orange Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful Pecan Orange Bread recipe is a perfect blend of nutty pecans and zesty orange flavors. It is a moist and tender bread that is incredibly easy to make. The combination of crunchy pecans and the citrusy tang of oranges creates a deliciously unique flavor profile. Whether enjoyed for breakfast or as a sweet treat, this recipe is sure to satisfy your cravings.

Keywords: Pecan Orange Bread, recipe, nutty, zesty, citrusy.

Pecan orange bread recipe details

Pecan orange bread recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3/4 cup sugar

1/2 cup chopped pecans

1 Tablespoon grated orange rind

Two 11-ounce cans refrigerated buttermilk biscuits

One 3-ounce package cream cheese (cut into 20 squares)

1/2 cup butter, melted

1 cup 10x (confectioners’) sugar

2 Tablespoons orange juice

Instructions:

Combine sugar, pecans, and orange rind in a small bowl. Separate each biscuit, place a cream cheese square into 1/2 of biscuit, and pinch sides together.

Dip biscuit in butter and then in sugar mixture. Stand biscuits on edge in greased bundt pan; space evenly. Drizzle remaining butter and sugar mixture over biscuits. Bake at 350 degrees for 35 minutes. Invert onto serving plate. Combine 10x sugar and orange juice and drizzle over warm bread.