Pecan macaroon cookies recipe
Pecan Macaroon Cookies recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Pecan Macaroon Cookies is a delightful treat that combines the rich flavors of pecans with the sweet and chewy texture of macaroons. These cookies are easy to make and perfect for any occasion. The combination of toasted pecans and coconut creates a nutty and indulgent flavor profile, while the crispy exterior and soft interior make them absolutely irresistible. Whether you're looking for a quick dessert or a homemade gift, these Pecan Macaroon Cookies are sure to impress.
Keywords: pecan, macaroon, cookies, recipe, nutty.
Pecan macaroon cookies recipe details
Ingredients
| 2 medium | eggs, whites only |
| ¼ tsp | cream of tartar |
| 120 g | pecans, chopped |
| 60 g | sugar or sweetener |
Instructions
Beat together eggs and tartar until stiff. Gradually fold in sugar and nuts.Drop teaspoonful portions onto parchment paper. Bake at 170°C for 10 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pecan macaroon cookies recipe
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