Pecan crumbed chicken with mustard cream recipe

Pecan Crumbed Chicken with Mustard Cream recipe

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Recipe intro

This recipe for Pecan Crumbed Chicken with Mustard Cream is a delicious and flavorful dish that combines the crunchiness of pecans with the creaminess of mustard sauce. The chicken is coated in a mixture of crushed pecans and breadcrumbs, then baked to perfection. The mustard cream sauce adds a tangy and creamy element that complements the nutty flavors of the chicken. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion.

Keywords: Pecan crumbed chicken, Mustard cream, Crunchy, Flavorful, Easy to make.

Pecan crumbed chicken with mustard cream recipe details

Pecan crumbed chicken with mustard cream recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

6	chicken breast fillets
some	flour, plain
250 g	pecan nuts
2	eggs
3 tbsp	mustard, french
30 g	butter, unsalted
¼ cup(s)	oil
0.67 cup(s)	sour cream

Instructions

Dust chicken lightly with flour. Blend or process pecans until finely ground.

Whisk eggs in bowl with 2 tbsp. of the mustard. Dip chicken into the egg mixture, then into pecans and press firmly.

Heat butter and oil in large pan, add chicken, cook until browned on both sides and tender. Remove chicken from pan, keep warm.

Add remaining mustard and sour cream to clean pan, stir over low heat without boiling until smooth and heated through. Serve with the chicken.

Tip: chicken can be crumbed up to 12 hrs before required, store covered and refrigerated.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a