Pecan coffee cake recipe

Pecan Coffee Cake recipe

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Recipe intro

This delectable pecan coffee cake recipe is a delightful treat that combines the rich flavors of pecans and coffee in a moist and fluffy cake. Perfect for breakfast or as a sweet accompaniment to afternoon tea, this recipe is sure to impress your family and friends. With its crunchy pecan topping and aromatic coffee-infused batter, this coffee cake is a true indulgence. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time. So grab a cup of coffee and get ready to enjoy a slice of this irresistible pecan coffee cake!

Keywords: pecan coffee cake, recipe, breakfast, tea, indulgence

Pecan coffee cake recipe details

Pecan coffee cake recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

1/4 pound of butter or margarine

1 cup granulated sugar

3 eggs

2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup sour cream or plain yogurt

Topping

2 Tablespoons butter

3/4 cup brown sugar

1 teaspoon cinnamon

1 Tablespoon flour

1/2 cup pecans

Instructions:

Using the large bowl of your electric mixer, cream the butter with the sugar. Add the eggs, one at a time. Add the dry ingredients alternately with the sour cream until well blended. Pour into a greased 13 x 9 x 2 inch baking pan. Topping: cream together brown sugar butter, cinnamon and 1 tablespoon of flour and pecans. Bake in 350 degrees for 30 minutes or until tests done.