Cranberry pancakes recipe

Cranberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry pancakes recipe is a delightful twist on traditional pancakes, perfect for a cozy breakfast or brunch. The tartness of fresh cranberries adds a burst of flavor to the fluffy pancakes, making them a festive treat for the holiday season. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious pancakes in no time. Serve them with a drizzle of maple syrup and a sprinkle of powdered sugar for a truly indulgent experience.

Keywords: cranberry pancakes, recipe, breakfast, brunch, holiday season.

Cranberry pancakes recipe details

Cranberry pancakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1/2 cup whole-wheat flour

1/2 cup unbleached white flour

2/3 cup cornmeal

1/3 cup rolled oats

2 teaspoons baking powder

4 teaspoons sugar

1/2 teaspoon baking soda

2 eggs

1 cup applesauce

1 cup milk

3 Tablespoons melted butter

1 cup cranberries

1/4 cup sugar

Instructions:

Mix together all dry ingredients except 1/4 cup sugar. Blend eggs and applesauce in blender. Add milk and butter, then dry mixture and mix well. Put cranberries and remaining sugar (to taste) in food processor and blend until chopped (leave some big chunks). Stir processed cranberries into batter.

Make pancakes as usual. Serve with butter, maple syrup, jam, applesauce, or sour cream.