Pecan cake recipe

Pecan Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and nutty flavors of a delightful Pecan Cake with this simple and irresistible recipe. This moist and tender cake is packed with the sweet crunch of pecans, making it a perfect treat for any occasion. Whether you're looking to impress guests or satisfy your own cravings, this recipe guarantees a deliciously satisfying dessert. With its easy-to-follow steps and minimal ingredients, you'll have a homemade pecan cake ready to enjoy in no time.

Keywords: Pecan cake, recipe, nutty flavors, moist, tender.

Pecan cake recipe details

Pecan cake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

300 g	flour
400 g	sugar
300 ml	vegetable oil
2 ½ tsp	cinnamon
2 tsp	hot water
4 medium	eggs, separated
60 g	pecans, chopped
200 ml	applesauce
	powdered sugar

Instructions

Combine the flour, sugar, oil, applesauce, cinnamon, water, and egg yolks. Mix with an electric mixer at medium speed. Stir in chopped pecans.

In a separate bowl beat egg whites until stiff and then fold into batter.

Pour mixture into an ungreased pan and bake at 180°C for 1 hour and 30 minutes. Invert pan and cool cake completely; remove from pan.

Sprinkle top of cake with powdered sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a