Lamb with basil and parsley sauce recipe

Lamb with Basil and Parsley Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This lamb with basil and parsley sauce recipe is a delightful combination of tender meat and vibrant herbs. The succulent lamb is cooked to perfection and served with a fragrant sauce made from fresh basil and parsley. The herbs add a burst of flavor and freshness to the dish, complementing the rich taste of the lamb. This recipe is perfect for special occasions or when you want to impress your guests with a delicious and elegant meal.

Keywords: lamb, basil, parsley, sauce, and flavorful.

Lamb with basil and parsley sauce recipe details

Lamb with basil and parsley sauce recipe, recipe Rating: 4.6
Number of votes:115 

Ingredients

4	lamb steaks
2 clove(s)	garlic, minced
1 tsp	olive oil
100 g	tomatoes, chopped
2 tbsp	fresh basil, chopped
2 tbsp	fresh parsley, chopped
300 ml	lamb broth
	salt and freshly ground pepper, to taste

Instructions

Heat the oil in a pan, add the garlic and sautee 2-3 minutes. Add the lamb and sautee on each side until cooked through.

Combine place the tomatoes, stock and seasonings in a blender and process until smooth. Transfer the sauce to a saucepan, heat through and serve with the lamb.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a