Lamb with basil and parsley sauce recipe

Lamb with Basil and Parsley Sauce recipe

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♼ Recipe origin is unknown. Lamb with basil and parsley sauce recipe, recipe Rating: 4.7
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Ingredients

4	lamb steaks
2 clove(s)	garlic, minced
1 tsp	olive oil
100 g	tomatoes, chopped
2 tbsp	fresh basil, chopped
2 tbsp	fresh parsley, chopped
300 ml	lamb broth
	salt and freshly ground pepper, to taste

Instructions

Heat the oil in a pan, add the garlic and sautee 2-3 minutes. Add the lamb and sautee on each side until cooked through.

Combine place the tomatoes, stock and seasonings in a blender and process until smooth. Transfer the sauce to a saucepan, heat through and serve with the lamb.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a