Peas in lemon and mint sauce recipe

Peas in Lemon and Mint Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Peas in Lemon and Mint Sauce is a delightful and refreshing side dish that is perfect for spring and summer. The combination of sweet peas, tangy lemon, and fresh mint creates a vibrant and flavorful sauce that complements the peas beautifully. With just a few simple ingredients and minimal preparation, this dish comes together quickly and easily. Serve it alongside grilled meats or as a light vegetarian main course.

Keywords: peas, lemon, mint sauce, refreshing, side dish.

Peas in lemon and mint sauce recipe details

Peas in lemon and mint sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

700 ml	peas, fresh and shelled
70 g	butter
¼ tsp	lemon rind, grated
1 tbsp	lemon juice
2 tbsp	mint, fresh and finely chopped
	salt

Instructions

In a large saucepan steam the peas in a little water for 5 minutes. Stir in the butter, lemon rind and juice and mint. Season with salt and serve hot.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a