Peas in lemon and mint sauce recipe
Peas in Lemon and Mint Sauce recipe
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Ingredients
| 700 ml | peas, fresh and shelled |
| 70 g | butter |
| ¼ tsp | lemon rind, grated |
| 1 tbsp | lemon juice |
| 2 tbsp | mint, fresh and finely chopped |
| salt |
Instructions
In a large saucepan steam the peas in a little water for 5 minutes. Stir in the butter, lemon rind and juice and mint. Season with salt and serve hot.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Peas in lemon and mint sauce recipe
Recipe type: xarchivex
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