Peas and ham recipe

Peas and Ham recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peas and ham recipe, recipe Rating: 4.5
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Ingredients

1 kg	fresh or frozen peas
3 tbsp	olive oil
250 ml	vegetable broth
1 medium	onion, finely chopped
100 g	ham, cut into small pieces
	salt and freshly ground pepper, to taste

Instructions

Cook peas in the vegetable broth for 5-10 minutes. Drain.

Heat oil in a skillet and add onion, ham and peas. Sauté for 3-4 minutes. Season to taste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a