Peas and ham recipe
Peas and Ham recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for peas and ham is a classic combination of flavors that is sure to please your taste buds. The tender peas are cooked until perfectly tender and then combined with savory chunks of ham for a hearty and satisfying dish. Whether served as a side or a main course, this recipe is a quick and easy way to add some protein and vegetables to your meal.
Keywords: peas, ham, recipe, classic, flavors.
Peas and ham recipe details
Ingredients
| 1 kg | fresh or frozen peas |
| 3 tbsp | olive oil |
| 250 ml | vegetable broth |
| 1 medium | onion, finely chopped |
| 100 g | ham, cut into small pieces |
| salt and freshly ground pepper, to taste |
Instructions
Cook peas in the vegetable broth for 5-10 minutes. Drain.Heat oil in a skillet and add onion, ham and peas. Sauté for 3-4 minutes. Season to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peas and ham recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
