Peas and ham recipe
Peas and Ham recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delicious recipe for peas and ham is a classic combination of flavors that is sure to please your taste buds. The tender peas are cooked until perfectly tender and then combined with savory chunks of ham for a hearty and satisfying dish. Whether served as a side or a main course, this recipe is a quick and easy way to add some protein and vegetables to your meal.Keywords: peas, ham, recipe, classic, flavors.
Peas and ham recipe details
Ingredients
1 kg | fresh or frozen peas |
3 tbsp | olive oil |
250 ml | vegetable broth |
1 medium | onion, finely chopped |
100 g | ham, cut into small pieces |
salt and freshly ground pepper, to taste |
Instructions
Cook peas in the vegetable broth for 5-10 minutes. Drain.Heat oil in a skillet and add onion, ham and peas. Sauté for 3-4 minutes. Season to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Peas and ham recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today