Ham hot pockets recipe

Ham Hot Pockets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make snack? Look no further than the Ham Hot Pockets recipe! These savory pastries are filled with flavorful ham and gooey cheese, making them a perfect option for breakfast, lunch, or as a quick bite on the go. The flaky and golden crust adds a delightful crunch to every bite. With just a few simple ingredients and a short preparation time, you'll have a batch of these mouthwatering hot pockets ready in no time.

Keywords: ham, hot pockets, recipe, savory, easy-to-make.

Ham hot pockets recipe details

Ham hot pockets recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	frozen puff pastry, thawed
20 slice(s)	ham (thin slices)
2	egg yolks

Instructions

Roll out the puff pastry and divide in 20 equal squares (approximately 7*7cm). Preheat the oven to 210°C.

Dice the ham and place on each square approximatly one diced slice of ham. Brush the puff pastry edges with whisked egg yolk, then firmly press the edges together. Brush the top of the pockets with egg yolk as well.

Rinse a baking sheet with cold water, place the ham pockets on the sheet and allow them to rest for 15 minutes.

Transfer the baking sheet into the oven on the second rack from the bottom and bake for 10-15 minutes.

Serve still hot.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

208kcal