Pears in white zinfandel recipe
Pears in White Zinfandel recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 8 pears
- 2 cups white Zinfandel wine
- 2 Tablespoons lemon juice
- 1 cup sugar
- 2 teaspoons cinnamon
- Zest of 1 lemon
- 1 teaspoon vanilla
- Creme fraiche
- Mint leaves
Peel and core pears. Set aside. In a deep saucepan, combine wine, lemon juice, sugar, cinnamon, lemon zest, and vanilla. Bring to a boil. Add pears, stems up, and scoop spoonfuls of liquid over them. Simmer until pears are tender (10 to 20 minutes).
Remove pears and place in individual serving dishes. Strain liquid and boil until reduced by half. Pour wine sauce over pears. Let cool. Serve with crÃ¨me fraiche on the side. Garnish with mint leaves.
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