Gilfeather turnip soup with spinach recipe
Gilfeather Turnip Soup with Spinach recipeThis article was published by: Matthew
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Recipe introIntroducing the delectable Gilfeather turnip soup with spinach recipe, a comforting and nutritious dish that is sure to delight your taste buds. This hearty soup combines the earthy flavors of Gilfeather turnips with the vibrant freshness of spinach, creating a perfect harmony of textures and tastes. With its simple yet flavorful ingredients, this recipe is easy to prepare and ideal for those seeking a wholesome and satisfying meal. Whether enjoyed as a starter or a main course, this soup is guaranteed to warm you up from the inside out.
Keywords: Gilfeather turnip soup, spinach, comforting, nutritious, easy to prepare
Gilfeather turnip soup with spinach recipe details
- 1/4 pound butter
- 3 pounds Gilfeather turnips, peeled and chopped
- 4 large onions, chopped
- 8 cups chicken stock
- 1 cup half & half
- 1/4 teaspoon freshly ground nutmeg
- Salt and pepper to taste
- 2 pounds de-stemmed and washed spinach
Melt the butter in a 5-quart kettle and add turnips and onions.
Saute over medium heat for 10 minutes, stirring frequently.
Add the chicken stock and simmer about 60 minutes or until turnips are tender.
Add the spinach and cook five minutes. Remove the solids from the kettle and puree them in a food processor.
When pureed, put through a food mill or sieve.
Then return sieved mixture to the pot.
Add half & half, nutmeg, salt, and pepper. Mix well.
Add water if soup is too thick.
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