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  • Gilfeather turnip soup with spinach recipe

Gilfeather turnip soup with spinach recipe

Posted on Apr 14th, 2019
by Matthew
Categories:
  • Recipes

Gilfeather Turnip Soup with Spinach recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Gilfeather turnip soup with spinach recipe. Read more below.
Gilfeather turnip soup with spinach recipe, recipe Rating: 4.5
Number of votes:108
Ingredients
1/4 pound butter
3 pounds Gilfeather turnips, peeled and chopped
4 large onions, chopped
8 cups chicken stock
1 cup half & half
1/4 teaspoon freshly ground nutmeg
Salt and pepper to taste
2 pounds de-stemmed and washed spinach

Instructions:

Melt the butter in a 5-quart kettle and add turnips and onions.

Saute over medium heat for 10 minutes, stirring frequently.

Add the chicken stock and simmer about 60 minutes or until turnips are tender.

Add the spinach and cook five minutes. Remove the solids from the kettle and puree them in a food processor.

When pureed, put through a food mill or sieve.

Then return sieved mixture to the pot.

Add half & half, nutmeg, salt, and pepper. Mix well.

Add water if soup is too thick.

Adjust seasoning.

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Reference: Gilfeather turnip soup with spinach recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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