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Pear ice cream recipe

Posted on Apr 14th, 2022
by Matthew
Categories:
  • Recipes

Pear Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pear ice cream recipe. Read more below.
Pear ice cream recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

1  lemon. juiced
3  pears, peeled, quartered, cored, roughly chopped
3 tbsp calvados
250 ml double cream
4 large eggs, yolks only
170 g caster sugar

Instructions

Pour the lemon juice into a small saucepan and mix pears into the lemon juice. Cook over low heat, covered, stirring occasionally, for 20-25 minutes. Transfer pears and juice to a blender and purée until smooth. Add the calvados and blend again.

Pour the cream into a saucepan and bring to a quick boil. Then remove from heat.

In another bowl, whisk the egg yolks with the sugar until thick and creamy. Stir in the hot cream and then return to the saucepan and set over a low heat. Cook, stirring continuously, until it forms a thick custard, about 20 minutes.

Once thickened, strain into the pear purée. Allow to cool, then cover and chill.

If you are using an ice-cream maker, process according to the manufacturer’s instructions until it reaches soft set.

Without an ice cream maker, pour into a shallow plastic container, cover and place in the fast-freeze compartment. Rework with a fork every 40 minutes until the mixture has frozen into a smooth ice cream.


Preparation time:

ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Christmas prawns in flaming brandy recipe Richmond cakes recipe Pears in puff pastry recipe Chocolate chip sour cream coffee cake recipe


Reference: Pear ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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