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Pear ice cream recipe

Posted on Apr 14th, 2022
by Matthew
Categories:
  • Recipes

Pear Ice Cream recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • homemade
  • pear ice cream
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and unique dessert? Look no further than this delicious pear ice cream recipe. Made with fresh pears, creamy milk, and a touch of sweetness, this homemade treat is sure to impress your taste buds. With just a few simple ingredients and a little bit of patience, you can create a creamy and flavorful ice cream that everyone will love. So grab your ice cream maker and get ready to indulge in this delightful pear-infused dessert.

Keywords: pear ice cream, homemade, refreshing, creamy, dessert.

Pear ice cream recipe details


By thesmartcookiecook.com
A recipe of Pear ice cream recipe. Read more below.
Pear ice cream recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

1  lemon. juiced
3  pears, peeled, quartered, cored, roughly chopped
3 tbsp calvados
250 ml double cream
4 large eggs, yolks only
170 g caster sugar

Instructions

Pour the lemon juice into a small saucepan and mix pears into the lemon juice. Cook over low heat, covered, stirring occasionally, for 20-25 minutes. Transfer pears and juice to a blender and purée until smooth. Add the calvados and blend again.

Pour the cream into a saucepan and bring to a quick boil. Then remove from heat.

In another bowl, whisk the egg yolks with the sugar until thick and creamy. Stir in the hot cream and then return to the saucepan and set over a low heat. Cook, stirring continuously, until it forms a thick custard, about 20 minutes.

Once thickened, strain into the pear purée. Allow to cool, then cover and chill.

If you are using an ice-cream maker, process according to the manufacturer’s instructions until it reaches soft set.

Without an ice cream maker, pour into a shallow plastic container, cover and place in the fast-freeze compartment. Rework with a fork every 40 minutes until the mixture has frozen into a smooth ice cream.

Preparation time:

ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pear ice cream recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • homemade
  • pear ice cream
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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