Pear filled french vanilla toast recipe

Pear-Filled French Vanilla Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable breakfast treat, the Pear Filled French Vanilla Toast recipe! This delightful dish combines the richness of French vanilla with the natural sweetness of pears, resulting in a mouthwatering combination of flavors. With a crispy exterior and a warm, gooey center, this recipe is perfect for those looking to indulge in a decadent morning meal. Whether you're hosting a brunch or simply treating yourself, this recipe is sure to impress.

Keywords: pear, French vanilla, toast, breakfast, recipe.

Pear filled french vanilla toast recipe details

Pear filled french vanilla toast recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

1 cup dark brown sugar

1 stick butter

2 Tablespoons water

One 28-ounce can sliced pears

4 cups crumbled French bread

3/4 cup finely chopped pecans

9 eggs

2 cups milk or vanilla ice cream

2 teaspoons vanilla

Instructions:

Melt brown sugar and vanilla over medium heat. Add water and continue heating until mixture bubbles. Remove from heat and allow to cool. Pour mixture into a 9 x 6 x 2-inch well-greased pan. Slice pear slices again to thin them and place close together in the sauce in bottom of pan. Sprinkle crumbled French bread over pears, covering with approximately 1-1/2 inches of bread. Sprinkle chopped nuts over bread. Beat remaining ingredients until well blended and pour evenly over bread. Cover and refrigerate overnight. Preheat oven to 350 degrees. Uncover and bake 40 minutes or until bread puffs up. Serve with pecan maple syrup.

Serves:6