Pear compote recipe
Pear Compote recipe
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Recipe intro
This recipe for pear compote is a delightful and versatile treat that can be enjoyed on its own or used as a topping for various dishes. Made with just a few simple ingredients, this compote offers a burst of natural sweetness from ripe pears, enhanced with a touch of cinnamon and lemon juice. The result is a luscious and fragrant compote that can be served warm or chilled. Perfect for breakfast, dessert, or even as a filling for pastries, this pear compote is sure to impress with its simplicity and delicious flavors.Keywords: pear compote, versatile, natural sweetness, cinnamon, lemon juice
Pear compote recipe details
Ingredients
750 g | pears, peeled, cored and sliced |
1 cup(s) | water |
3 tbsp | sugar |
1 tsp | lemon juice |
Instructions
In a saucepan, combine all ingredients. Cook over low heat until the pears are smooth.Allow to cool before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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