Pear coffee cake with ginger pecan crunch topping recipe

Pear Coffee Cake with Ginger Pecan Crunch Topping recipe

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♼ Recipe origin is unknown. Pear coffee cake with ginger pecan crunch topping recipe, recipe Rating: 4.9
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Ingredients

2-1/2 cup flour

3/4 cup sugar

1 cup dark brown sugar

1 teaspoons salt

1 teaspoon nutmeg

3/4 cup vegetable oil

1 slightly beaten egg

1 cup buttermilk

1 teaspoon soda

1 teaspoon baking powder

Topping

1 cup reserved mixture

1/2 teaspoon ground ginger

1 cup chopped pecans

Instructions:

Mix together flour, sugars, salt, nutmeg and oil. Set aside 1 cup of mixture for topping. Add 2 cups chopped ripe pear to the above mixture. Add egg, buttermilk, baking soda, and baking powder.

Topping:Add ginger and pecans to 1 cup of reserved mixture.

Spread in greased sheet pan. Sprinkle topping over top. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.