Pear coffee cake with ginger pecan crunch topping recipe

Pear Coffee Cake with Ginger Pecan Crunch Topping recipe

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Recipe intro

Looking for a delightful treat that combines the flavors of juicy pears, aromatic ginger, and crunchy pecans? Look no further than this irresistible Pear Coffee Cake with Ginger Pecan Crunch Topping recipe. This moist and tender cake is infused with the natural sweetness of ripe pears and topped with a delightful blend of ginger and pecans, adding a delightful crunch to every bite. Perfect for breakfast or as a dessert, this coffee cake is sure to impress your family and friends.

Keywords: pear, coffee cake, ginger, pecan, crunch topping.

Pear coffee cake with ginger pecan crunch topping recipe details

Pear coffee cake with ginger pecan crunch topping recipe, recipe Rating: 4.8
Number of votes:130

Ingredients

2-1/2 cup flour

3/4 cup sugar

1 cup dark brown sugar

1 teaspoons salt

1 teaspoon nutmeg

3/4 cup vegetable oil

1 slightly beaten egg

1 cup buttermilk

1 teaspoon soda

1 teaspoon baking powder

Topping

1 cup reserved mixture

1/2 teaspoon ground ginger

1 cup chopped pecans

Instructions:

Mix together flour, sugars, salt, nutmeg and oil. Set aside 1 cup of mixture for topping. Add 2 cups chopped ripe pear to the above mixture. Add egg, buttermilk, baking soda, and baking powder.

Topping:Add ginger and pecans to 1 cup of reserved mixture.

Spread in greased sheet pan. Sprinkle topping over top. Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.