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  • Pear cake with pistachios recipe

Pear cake with pistachios recipe

Posted on Jan 18th, 2022
by Matthew
Categories:
  • Recipes

Pear Cake with Pistachios recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pear cake with pistachios recipe. Read more below.
Pear cake with pistachios recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

For the yeast dough:
175 ml milk
65 g butter
320 g flour
1 packet(s) active dry yeast
1 pinch(es) salt
60 g sugar
½  lemon, grated rind
1  egg
For the topping:
8  ripe pears, approx. 1.2kg
juice of 1 lemon
For the glaze:
80 g pistachios, chopped
3  eggs
75 g sugar
250 g sour cream

Instructions

For the dough:
In a small saucepan, heat the milk and melt the butter in the milk. Sieve the flour into a bowl and mix well with the yeast. Add in salt, sugar, lemon rind, egg and the lukewarm milk and butter mixture. With a hand mixer mix on the lowest level first, then on the highest level until smooth. Allow the dough to rise at a warm place.

For the topping:
Peel and quarter the pears and remove the cores. Cut the pears into slices. Sprinkle the slices with lemon juice.

Dust the dough with a little flour, remove from the bowl and knead with your hands on a slightly floury surface. Roll out the dough in a high rimmed baking tray. Divide the pear slices on the cake. Cover the tray with a kitchen towel and allow to stand until visible risen.

Preheat the oven to 200°C.

For the glaze:
Mix the chopped pistachios, eggs, sugar and sour cream. Evenly divide the glaze on the pears. Transfer the baking tray into the oven and bake the cake for approximately 25-30 minutes.


Preparation time:

ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Richmond cakes recipe Layered blueberry cake recipe Peanut soup recipe Pizza with mozzarella prosciutto and baby arugula recipe


Reference: Pear cake with pistachios recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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