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Peanut soup recipe

Posted on Mar 6th, 2022
by Matthew
Categories:
  • Recipes

Peanut Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Peanut soup recipe. Read more below.
Peanut soup recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

120 g peanuts, peeled and roasted
1 l chicken stock
250 ml cream
1 tbsp Angostura bitters
some hot sauce, to taste
some salt and pepper to taste
some dry sherry
some croutons
some chives chopped


Instructions

Place the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.

Pour into a heavy saucepan, add the rest of the stock. Season to taste with salt and pepper and hot pepper sauce. Cook over low heat, stirring from time to time, for about 15 minutes. Stir in the cream and cook, stirring, until heated through.

Stir in the Angostura bitters. A tablespoon of dry sherry may be added to each serving.

Garnish with croutons and serve hot or chilled and serve sprinkled with chives. Can also be used as a great base for a curry.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Kumar’s kurry recipe Chocolate pancakes recipe Cauliflower souffl recipe Pork tenderloin with parmesan wine crust recipe


Reference: Peanut soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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  1. Chris on Maxxedstr’s peanut butter recipeSeptember 26, 2023

    Hi. That's my recipe. I'm maxxedstr. Thanks for posting.

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    Very crispy indeed! thanks

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