Peanut soup recipe

Peanut Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peanut soup recipe, recipe Rating: 4.5
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Ingredients

120 g	peanuts, peeled and roasted
1 l	chicken stock
250 ml	cream
1 tbsp	Angostura bitters
some	hot sauce, to taste
some	salt and pepper to taste
some	dry sherry
some	croutons
some	chives chopped

Instructions

Place the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.

Pour into a heavy saucepan, add the rest of the stock. Season to taste with salt and pepper and hot pepper sauce. Cook over low heat, stirring from time to time, for about 15 minutes. Stir in the cream and cook, stirring, until heated through.

Stir in the Angostura bitters. A tablespoon of dry sherry may be added to each serving.

Garnish with croutons and serve hot or chilled and serve sprinkled with chives. Can also be used as a great base for a curry.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a