Peanut soup recipe

Peanut Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a comforting and flavorful soup recipe? Look no further than this delicious Peanut Soup recipe. Packed with rich and nutty flavors, this dish is sure to warm you up on a chilly day. With just a handful of ingredients and simple steps, you can whip up this hearty soup in no time. Whether you're a fan of peanuts or looking to try something new, this recipe is a must-try.

Keywords: Peanut soup, comforting, flavorful, nutty flavors, easy recipe.

Peanut soup recipe details

Peanut soup recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

120 g	peanuts, peeled and roasted
1 l	chicken stock
250 ml	cream
1 tbsp	Angostura bitters
some	hot sauce, to taste
some	salt and pepper to taste
some	dry sherry
some	croutons
some	chives chopped

Instructions

Place the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.

Pour into a heavy saucepan, add the rest of the stock. Season to taste with salt and pepper and hot pepper sauce. Cook over low heat, stirring from time to time, for about 15 minutes. Stir in the cream and cook, stirring, until heated through.

Stir in the Angostura bitters. A tablespoon of dry sherry may be added to each serving.

Garnish with croutons and serve hot or chilled and serve sprinkled with chives. Can also be used as a great base for a curry.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a