Pear cake recipe
Pear Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This delightful pear cake recipe is a perfect way to showcase the sweet and juicy flavors of this beloved fruit. Made with fresh pears, this cake is moist, tender, and bursting with natural sweetness. The combination of warm spices like cinnamon and nutmeg adds a comforting aroma and taste to every bite. Topped with a light dusting of powdered sugar, this pear cake is a simple yet elegant dessert that is sure to impress.Keywords: pear cake, recipe, fresh pears, warm spices, powdered sugar.
Pear cake recipe details
Ingredients
1 kg | pears, peeled, cored and halved |
150 g | soft butter |
150 g | sugar |
3 medium | eggs |
300 g | flour |
3 tsp | baking powder |
1 tbsp | cocoa powder |
1 dash(es) | cinnamon |
1 dash(es) | nutmeg |
125 ml | milk |
100 g | walnuts, chopped |
100 g | chocolate, chopped |
lemon juice | |
1 tbsp | rum |
butter | |
icing sugar |
Instructions
Whisk the butter and the sugar until creamy. Beat in the eggs. Sift in the flour, baking powder, cocoa powder, cinnamon and nutmeg. Pour in the milk and the rum. Add the chocolate and the nuts. Knead until well combined.Preheat the oven to 180° C. Sprinkle the pears with the lemon juice. Line a buttered cake form with the dough. Lightly press in the pear halves. Bake for 40-50 minutes.
Serve the cake dusted with icing sugar.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Pear cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today