Pear and blackberry cake recipe

Pear and Blackberry Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful treat that combines the juicy sweetness of pears with the tartness of blackberries - the Pear and Blackberry Cake. This recipe is a perfect blend of flavors, creating a moist and flavorful cake that will leave you craving for more. With simple ingredients and easy-to-follow instructions, this cake is a crowd-pleaser for any occasion. Indulge in the heavenly combination of fruits and cake, as the flavors meld together to create a truly memorable dessert.

Keywords: pear, blackberry, cake, recipe, flavors.

Pear and blackberry cake recipe details

Pear and blackberry cake recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

	For the dough:
100 g	butter
125 g	sugar
1 tsp	vanilla extract, 1-2 tsp
2	eggs
150 g	curd cheese
3 tbsp	milk
250 g	flour
3 tsp	baking powder
	For the topping:
1 kg	ripe pears
250 g	fresh blackberries
	For the glaze:
150 g	sour cream
150 g	yoghurt
3	eggs
75 g	sugar
1 tsp	vanilla extract, 1-2 tsp
2 tbsp	lemon juice
½	lemon, grated rind

Instructions

For the dough:
Beat the butter until soft and creamy. Trickle in the sugar and add the vanilla extract. Stir in the eggs, one at a time. Add the milk and the curd cheese. Combine the flour and baking powder and sieve into the bowl and mix until the dough is well combined and smooth. Spread the dough in a high rimmed baking tray and flatten.

Preheat the oven to 180°C.

For the topping:
Peel, core and quarter the pears and cut into slices. Evenly divide the blackberries and the pears on the dough. Transfer the baking tray into the oven and bake for approximately 20 minutes.

For the glaze:
Mix the sour cream, yoghurt, eggs, sugar, vanilla extract, lemon juice and lemon rind until smooth. Take the cake out of the oven and divide the mixture on top, then bake at the same temperature for approximately 25 more minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a