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Pear almond muffins recipe

Posted on Jan 21st, 2020
by Matthew
Categories:
  • Recipes

Pear Almond Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • Breakfast
  • Muffins
  • pear

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These delectable pear almond muffins are the perfect treat for breakfast or a snack. Made with fresh, juicy pears and a hint of almond flavor, they are moist, fluffy, and incredibly delicious. The combination of sweet pears and nutty almonds creates a delightful balance of flavors. This recipe is simple to follow and yields muffins that are both visually appealing and irresistible in taste. Enjoy these pear almond muffins warm with a cup of coffee or tea for a delightful start to your day.

Keywords: pear, almond, muffins, recipe, breakfast

Pear almond muffins recipe details


By thesmartcookiecook.com
A recipe of Pear almond muffins recipe. Read more below.
Pear almond muffins recipe, recipe Rating: 4.6
Number of votes:105
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/2 cup vegetable oil
1 teaspoon almond extract
1 to 1-1/2 cups finely chopped and peeled pear (fresh or canned)
3/4 cup chopped almonds, toasted (see below)
Instructions:

Grease 12 muffin cups. Mix together flour, sugar, baking powder, and salt in a mixing bowl. Make well in the center of the dry mixture. In another bowl, combine egg, milk, almond extract, and oil. Add egg mixture all at once to the dry mixture. Stir just until completely mixed (may be a little lumpy). Stir in the pears and 1/2 cup almonds.

Fill muffin tins 2/3 to 3/4 full. Sprinkle remaining almonds on top. Bake 375 degrees for 20 to 22 minutes. Check for doneness with toothpick or other tester. Let set for 10 minutes and remove from muffin tins.

Toasted almonds: I use the sliced almonds. Toast at 375 degrees for about 6 minutes. Check; they may need a little longer.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pear almond muffins recipe

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  • almond
  • Breakfast
  • Muffins
  • pear

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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