Peanut butter banana muffins

Peanut Butter Banana Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Peanut Butter Banana Muffins are a delightful treat that combines the rich flavors of peanut butter and the natural sweetness of ripe bananas. With a moist and fluffy texture, these muffins are perfect for breakfast or as a grab-and-go snack. The recipe yields 5271 muffins, making it ideal for large gatherings or meal prepping. These muffins are also a great way to use up overripe bananas, adding a delicious twist to a classic flavor combination.

Keywords: peanut butter, banana, muffins, breakfast, snack.

Peanut butter banana muffins details

Peanut butter banana muffins, recipe Rating: 4.6
Number of votes:107

Ingredients

1 cup all-purpose flour

3/4 cup Quakeroats

1/3 cup firmly packed brown sugar

1 Tablespoon baking powder

1 cup milk

1/2 cup mashed ripe banana (about 1 large)

1 egg, beaten

2 Tablespoons vegetable oil

1 teaspoon vanilla

1/2 cup peanut butter

Topping

1/4 cup Quakeroats

1/4 cup all-purpose flour

2 Tablespoons margarine, melted

2 Tablespoons firmly packed brown sugar

Instructions:

Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper baking cups. Combine flour, oats, brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full. Combine remaining ingredients. Sprinkle evenly over batter. Bake 16 to 18 minutes or until golden brown.

Makes:1 dozen muffins.