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Peanut butter banana muffins

Posted on Dec 29th, 2019
by Matthew
Categories:
  • Recipes

Peanut Butter Banana Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana
  • Breakfast
  • Muffins
  • peanut butter
  • Snack

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Peanut Butter Banana Muffins are a delightful treat that combines the rich flavors of peanut butter and the natural sweetness of ripe bananas. With a moist and fluffy texture, these muffins are perfect for breakfast or as a grab-and-go snack. The recipe yields 5271 muffins, making it ideal for large gatherings or meal prepping. These muffins are also a great way to use up overripe bananas, adding a delicious twist to a classic flavor combination.

Keywords: peanut butter, banana, muffins, breakfast, snack.

Peanut butter banana muffins details


By thesmartcookiecook.com
A recipe of Peanut butter banana muffins. Read more below.
Peanut butter banana muffins, recipe Rating: 4.6
Number of votes:107
Ingredients
1 cup all-purpose flour
3/4 cup Quakeroats
1/3 cup firmly packed brown sugar
1 Tablespoon baking powder
1 cup milk
1/2 cup mashed ripe banana (about 1 large)
1 egg, beaten
2 Tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup peanut butter
Topping
1/4 cup Quakeroats
1/4 cup all-purpose flour
2 Tablespoons margarine, melted
2 Tablespoons firmly packed brown sugar
Instructions:

Preheat oven to 375 degrees. Grease 12 medium muffin cups or line with paper baking cups. Combine flour, oats, brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full. Combine remaining ingredients. Sprinkle evenly over batter. Bake 16 to 18 minutes or until golden brown.

Makes:1 dozen muffins.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Peanut butter banana muffins

Recipe type: xarchivex

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  • banana
  • Breakfast
  • Muffins
  • peanut butter
  • Snack

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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