Peaches n cream stuffed waffles with praline sauce
Peaches n Cream Stuffed Waffles with Praline Sauce recipeThis article was published by: Matthew
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Recipe introIndulge in the ultimate breakfast treat with these mouthwatering Peaches n Cream Stuffed Waffles with Praline Sauce. This recipe takes classic waffles to a whole new level by stuffing them with a creamy peach filling that perfectly complements the crispy exterior. The dish is then drizzled with a decadent praline sauce, adding a delightful caramelized crunch to every bite. Whether you're hosting a brunch or looking to elevate your weekend breakfast, these stuffed waffles are guaranteed to impress.
Keywords: peaches, cream, waffles, praline sauce, breakfast
Peaches n cream stuffed waffles with praline sauce details
- Ingredients Waffle Batter
- 4 cups waffle mix
- 1-1/2 cups milk
- 1-1/2 cups water
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons orange extract
- Ingredients Filling
- 12 ounces cream cheese
- 1 teaspoon orange extract
- 1/2 cup confectioners sugar
- 4 fresh peaches, peeled and thinly sliced (may use frozen)
- Ingredients Praline Sauce
- 1 stick butter
- 2 cups brown sugar
- 1/2 cup water or maple syrup
- 1 cup whole pecans
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Filling:Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.
Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.
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