Peaches n cream stuffed waffles with praline sauce

Peaches n Cream Stuffed Waffles with Praline Sauce recipe

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Recipe intro

Indulge in the ultimate breakfast treat with these mouthwatering Peaches n Cream Stuffed Waffles with Praline Sauce. This recipe takes classic waffles to a whole new level by stuffing them with a creamy peach filling that perfectly complements the crispy exterior. The dish is then drizzled with a decadent praline sauce, adding a delightful caramelized crunch to every bite. Whether you're hosting a brunch or looking to elevate your weekend breakfast, these stuffed waffles are guaranteed to impress.

Keywords: peaches, cream, waffles, praline sauce, breakfast

Peaches n cream stuffed waffles with praline sauce details

Peaches n cream stuffed waffles with praline sauce, recipe Rating: 4.8
Number of votes:120

Ingredients Waffle Batter

4 cups waffle mix

1-1/2 cups milk

1-1/2 cups water

3 eggs

2 teaspoons vanilla

2 teaspoons orange extract

Ingredients Filling

12 ounces cream cheese

1 teaspoon orange extract

1/2 cup confectioners sugar

4 fresh peaches, peeled and thinly sliced (may use frozen)

Ingredients Praline Sauce

1 stick butter

2 cups brown sugar

1/2 cup water or maple syrup

1 cup whole pecans

Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.

Filling:Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.

Praline sauce: Melt butter and brown sugar in sauce pan. Add water or maple syrup and pecans.

Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle. Top with peach slices and fold over. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

Serves: 8