Peaches ‘n’ cream muffins recipe

Peaches ‘n’ Cream Muffins recipe

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Recipe intro

Indulge in the delightful combination of juicy peaches and creamy goodness with this delectable Peaches 'n' Cream Muffins recipe. Bursting with fresh peach flavors, these moist and tender muffins are a perfect treat for breakfast or a midday snack. The creamy filling adds a luscious touch, making every bite a heavenly experience. With simple ingredients and easy instructions, you can whip up these delightful muffins in no time, leaving everyone craving for more.

Keywords: peaches, cream, muffins, recipe, breakfast

Peaches 'n' cream muffins recipe details

Peaches ‘n’ cream muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 eggs

1 cup sugar

1/2 cup vegetable oil

1/2 teaspoon vanilla

2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup sour cream

1 cup chopped peaches (canned or fresh)

Instructions:

Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.