Grandmother’s gingerbread recipe

Grandmother’s Gingerbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing "Grandmother's Gingerbread Recipe," a timeless family favorite that has been passed down through generations. This delightful treat combines the warm flavors of ginger, cinnamon, and molasses to create a soft and moist gingerbread cake. Baking this recipe fills the kitchen with an irresistible aroma that instantly transports you back to cherished memories. Whether enjoyed during the holiday season or any time of the year, this gingerbread is sure to bring comfort and joy to all who taste it.

Keywords: gingerbread, recipe, family favorite, generations, comfort

Grandmother's gingerbread recipe details

Grandmother’s gingerbread recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

1/2 cup butter

1/2 cup brown sugar

1 cup warm milk

1/3 cup ginger

1/2 teaspoon cinnamon, mace, and nutmeg

2 Tablespoons mild-flavored molasses

5 Tablespoons instant coffee

3 eggs, beaten

3 cups flour

3/4 teaspoon salt

Juice and rind of large orange

1 teaspoon baking soda dissolved in 2 Tablespoons warm water

Instructions:

Combine butter and sugar and add molasses and milk. Mix and sift flour, salt, and spices and add to mixture with eggs, orange juice, and rind. Add the dissolved soda last. Bake in loaf pan at 350 degrees for 45 to 60 minutes.