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  • Grandmother’s gingerbread recipe

Grandmother’s gingerbread recipe

Posted on Mar 16th, 2019
by Matthew
Categories:
  • Recipes

Grandmother’s Gingerbread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grandmother’s gingerbread recipe. Read more below.
Grandmother’s gingerbread recipe, recipe Rating: 4.5
Number of votes:104
Ingredients:
1/2 cup butter
1/2 cup brown sugar
1 cup warm milk
1/3 cup ginger
1/2 teaspoon cinnamon, mace, and nutmeg
2 Tablespoons mild-flavored molasses
5 Tablespoons instant coffee
3 eggs, beaten
3 cups flour
3/4 teaspoon salt
Juice and rind of large orange
1 teaspoon baking soda dissolved in 2 Tablespoons warm water

Instructions:

Combine butter and sugar and add molasses and milk. Mix and sift flour, salt, and spices and add to mixture with eggs, orange juice, and rind. Add the dissolved soda last. Bake in loaf pan at 350 degrees for 45 to 60 minutes.

Related posts:

Gingerbread parfait with spiced oranges recipe Grandma’s banana bread Gingerbread cake recipe Tomato breakfast pudding recipe


Reference: Grandmother’s gingerbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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