Peach muffins

Peach Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These peach muffins are a delightful treat that perfectly capture the sweet and juicy flavors of fresh peaches. With a soft and moist texture, these muffins are packed with chunks of ripe peaches and a hint of warm cinnamon. The recipe is simple to follow, making it an ideal choice for both novice and experienced bakers. Enjoy these muffins as a quick breakfast or a delicious snack any time of the day.

Keywords: peach muffins, fresh peaches, moist texture, cinnamon, simple recipe.

Peach muffins details

Peach muffins, recipe Rating: 4.4
Number of votes:92

Ingredients:

2 cups canned or fresh peaches, drained

4 cups flour

2 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 eggs

3/4 cup oil

2 cups milk

Topping:

1/2 cup sugar

1 teaspoon cinnamon

Instructions:

Dice drained peaches to the size of peas. Mix flour, sugar, baking powder, and salt. Set aside. In a separate bowl, combine eggs and oil and fold in milk. Add flour mixture and combine. Fold in peaches. Pour into muffin pan (paper-lined or greased), sprinkle topping, and bake in preheated oven at 400 degrees for 20 to 25 minutes.