Peach muffins
Peach Muffins recipe
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Recipe intro
These peach muffins are a delightful treat that perfectly capture the sweet and juicy flavors of fresh peaches. With a soft and moist texture, these muffins are packed with chunks of ripe peaches and a hint of warm cinnamon. The recipe is simple to follow, making it an ideal choice for both novice and experienced bakers. Enjoy these muffins as a quick breakfast or a delicious snack any time of the day.Keywords: peach muffins, fresh peaches, moist texture, cinnamon, simple recipe.
Peach muffins details
- Ingredients:
- 2 cups canned or fresh peaches, drained
- 4 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup oil
- 2 cups milk
- Topping:
- 1/2 cup sugar
- 1 teaspoon cinnamon
Dice drained peaches to the size of peas. Mix flour, sugar, baking powder, and salt. Set aside. In a separate bowl, combine eggs and oil and fold in milk. Add flour mixture and combine. Fold in peaches. Pour into muffin pan (paper-lined or greased), sprinkle topping, and bake in preheated oven at 400 degrees for 20 to 25 minutes.
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