Peach Muffins recipe

5195

Ingredients:

2 cups canned or fresh peaches, drained

4 cups flour

2 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 eggs

3/4 cup oil

2 cups milk

Topping:

1/2 cup sugar

1 teaspoon cinnamon

Instructions:

Dice drained peaches to the size of peas. Mix flour, sugar, baking powder, and salt. Set aside. In a separate bowl, combine eggs and oil and fold in milk. Add flour mixture and combine. Fold in peaches. Pour into muffin pan (paper-lined or greased), sprinkle topping, and bake in preheated oven at 400 degrees for 20 to 25 minutes.