Peaches ‘n’ cream muffins

Peaches ‘n’ Cream Muffins recipe

By A recipe of Peaches ‘n’ cream muffins. Click here to read more.
2 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 cup chopped peaches (canned or fresh)


Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.

Tags: recipe, Peaches ‘n’ cream muffins, cooking, diy