Peaches ‘n’ cream muffins

Peaches ‘n’ Cream Muffins recipe


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Ingredients
2 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 cup chopped peaches (canned or fresh)

Instructions:

Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.


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