Peaches ‘n’ cream muffins
Peaches ‘n’ Cream Muffins recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 1 cup chopped peaches (canned or fresh)
Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.
Reference: Peaches ‘n’ cream muffins
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)