Peaches ‘n’ cream muffins

Peaches ‘n’ Cream Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Peaches 'n' Cream Muffins are a delightful combination of juicy peaches and creamy goodness, making them the perfect treat for breakfast or brunch. Bursting with flavor, these moist and fluffy muffins are sure to satisfy your sweet tooth. The addition of fresh peaches adds a natural sweetness and a hint of tanginess, while the creamy filling adds a luscious texture. With a simple yet irresistible recipe, these muffins are a delightful way to enjoy the flavors of summer all year round.

Keywords: peaches, cream, muffins, breakfast, brunch

Peaches 'n' cream muffins details

Peaches ‘n’ cream muffins, recipe Rating: 4.7
Number of votes:116

Ingredients

2 eggs

1 cup sugar

1/2 cup vegetable oil

1/2 teaspoon vanilla

2 cups flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup sour cream

1 cup chopped peaches (canned or fresh)

Instructions:

Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.