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  • Peaches ‘n’ cream muffins

Peaches ‘n’ cream muffins

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Peaches ‘n’ Cream Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Peaches ‘n’ cream muffins. Read more below.
Peaches ‘n’ cream muffins, recipe Rating: 4.5
Number of votes:103
Ingredients
2 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 cup chopped peaches (canned or fresh)

Instructions:

Preheat oven to 400 degrees. Line muffin tin with paper liners. In a large bowl, beat eggs; gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt, and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Put into muffin tin. Bake for 20 minutes.

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Reference: Peaches ‘n’ cream muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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