Peaches in butterscotch sauce recipe

Peaches in Butterscotch Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of juicy peaches and rich butterscotch sauce with this delightful recipe. The succulent peaches are gently simmered in a luscious homemade butterscotch sauce, creating a harmonious blend of flavors that will leave you craving for more. This easy-to-follow recipe is perfect for showcasing the natural sweetness of the peaches while adding a decadent twist with the velvety butterscotch sauce. Treat yourself to a spoonful of this delectable dessert that is both comforting and satisfying.

Keywords: peaches, butterscotch sauce, dessert, sweet, indulgent.

Peaches in butterscotch sauce recipe details

Peaches in butterscotch sauce recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

1 cup heavy cream

1 cup sugar

3 Tablespoons butter, cut into pieces

1 teaspoon vanilla

2 Tablespoons brandy

Instructions:

Scald cream. Place sugar in Silverstone-coated (non-stick) pan on high heat. Stir constantly with wooden spoon until sugar caramelizes. Reduce heat and cook until smooth. Remove from heat. Gradually add cream, stirring constantly. Cook over moderate heat until lumps dissolve, if necessary. Remove from heat. Add butter, vanilla, and brandy. Pour into bowl and whisk until smooth. Divide peaches into 10 individual serving bowls. Drizzle with sauce. Store leftover sauce in refrigerator.

To reuse sauce after it has been refrigerated, either microwave on low or place container into bowl of warm water.

Serves:10