American sherbert recipe
American Sherbert recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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|1 medium||egg, white only|
|250 g||thawed fruit|
Pour all ingredients in a blender and blend until smooth.
Pour mixture into pan or bowl, cover and freeze until firm.
About American Sherbet:
American sherbet is not the same as British sherbert. American sherbert is a fruit based dessert. British sherbert is a confection made from a combination of sugar and citric acid that melts and always has an produces the effervescent effect, those sparkles on the tongue. British sherbert has always retained the sense of a sweet drink while in North America, sherbet developed down the iced dessert route due to the hot climate in most states.
ca. 5 min
Grade of difficulty:
Calories per portion:
Reference: American sherbert recipe
Recipe type: xarchivex
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