Peach salsa for pork chops recipe
Peach Salsa for Pork Chops recipe
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Recipe intro
This delicious peach salsa recipe is the perfect accompaniment to juicy pork chops. The combination of fresh peaches, tangy lime juice, and spicy jalapenos creates a vibrant and flavorful topping that complements the savory pork perfectly. With just a handful of ingredients and minimal prep time, this recipe is quick and easy to make. Serve this peach salsa alongside grilled or pan-seared pork chops for a mouthwatering and satisfying meal.Keywords: peach salsa, pork chops, recipe, fresh peaches, tangy lime juice.
Peach salsa for pork chops recipe details
Ingredients
2 |
peaches, peeled, chopped |
1 |
green onion, chopped |
¼ |
red pepper flakes |
1 |
fresh cilantro, chopped |
1 |
red bell pepper, chopped |
1 |
lemon juice |
|
salt and pepper, to taste |
Instructions
Stir together all ingredients, cover and chill for at least 1 hour.Sprinkle pork chops with salt and pepper. Cook over medium coals, turning once. Serve with peach salsa.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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