Peach pound cake recipe

Peach Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach Pound Cake recipe is a delightful twist on the classic pound cake, adding the sweet and juicy flavor of fresh peaches. The moist and tender cake is infused with the essence of ripe peaches, creating a burst of summer in every bite. Topped with a dusting of powdered sugar, this cake is perfect for any occasion, from afternoon tea to a backyard barbecue. The combination of buttery pound cake and the natural sweetness of peaches makes this recipe a true crowd-pleaser.

Keywords: peach, pound cake, recipe, summer, dessert

Peach pound cake recipe details

Peach pound cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 large can(s)	peaches, chopped
6 medium	eggs
1 tsp	baking powder
½ tsp	salt
¼ tsp	baking soda
1 tsp	vanilla extract
125 ml	buttermilk
75 ml	peach syrup from draining
1 pound(s)	flour
1 pound(s)	granulated sugar
230 g	soft butter

Instructions

Preheat the oven to 180°C. Whisk the butter with the sugar until creamy. Beat in the eggs until frothy. Stir in the vanilla extract.

Sift the flour, baking powder, soda and salt into a bowl. Stir into the egg mixture. Pour in the buttermilk and the syrup. Stir until well combined. Fold in the peaches.

Pour the dough into a buttered cake form and bake for 60-75 minutes.

Remove the cake from the oven and allow to cool completely before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
easy
Calories per portion:
n/a