Peach pillows recipe

Peach Pillows recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Peach Pillows recipe, a mouthwatering dessert that is sure to impress! These heavenly pillows of flaky pastry are filled with a luscious peach filling, creating a perfect balance of sweetness and tartness. With just a handful of ingredients and simple steps, you can create a delectable treat that will have everyone asking for seconds. Whether enjoyed on its own or served with a dollop of whipped cream, this recipe is a must-try for any peach lover.

Keywords: peach pillows, dessert, flaky pastry, peach filling, sweet-tart.

Peach pillows recipe details

Peach pillows recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 small croissants

3 ounces cream cheese, softened (you can use any kind — even flavored)

1 large peach

1 cup milk or half & half

2 eggs

Dash cinnamon

Dash nutmeg

Several teaspoons peach schnapps (optional)

Instructions:

Split croissants and spread cream cheese on bottom halves. Peel and thinly slice peach and place top halves evenly on the cream cheese. Whisk the remaining ingredients together. Dip each croissant in the egg mixture and, using electric skillet or frying pan, cook on each side until golden brown. Cook slowly so the middle gets hot. You can keep in the oven at 300 degrees by placing on a cookie sheet lined with foil and covering the pillows until serving time.

Serves: 4