Peach pancakes with peachy berry sauce recipe

Peach Pancakes with Peachy-Berry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Peach Pancakes with Peachy Berry Sauce recipe! This breakfast treat combines fluffy pancakes infused with the sweet essence of peaches, topped with a luscious sauce made from a medley of juicy berries and more peaches. The combination of the warm, golden pancakes and the tangy, fruity sauce creates a symphony of flavors that will leave your taste buds dancing with delight. Whether you're looking to impress guests or simply indulge in a special morning treat, these peach pancakes are sure to be a hit.

Keywords: peach pancakes, peachy berry sauce, breakfast treat, fluffy pancakes, tangy fruity sauce.

Peach pancakes with peachy berry sauce recipe details

Peach pancakes with peachy berry sauce recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

1 cup all-purpose flour

2 Tablespoons cornmeal

1 Tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/3 teaspoon salt

3/4 cup milk

2 peaches for 3/4 cup peach puree (see below)

1 egg, beaten

2 Tablespoons cooking oil

Peachy-Berry Sauce:

1/2 cup maple syrup

1 cup fresh raspberries, blackberries, blueberries, or a combination

1 cup thinly sliced, peeled peaches or nectaries or a combination

Instructions:

Peach Puree:Pit, peel, and quarter 2 large peaches. Place in a food processor bowl or blender container. Cover and process or blend until smooth.

Pancake Batter: In a bowl, stir together flour, cornmeal, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in center of dry mixture; set aside. In another bowl, combine milk, peach puree, egg, and cooking oil. Add milk mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

Pour 1/4 cup of batter onto hot, lightly greased griddle or heavy skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown, turning to second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm with peachy-berry sauce.

Peachy-Berry Sauce:In a saucepan, bring maple syrup just to a simmer. Remove from heat. Stir in fruit. Serve over peach pancakes.

Makes:10 pancakes and 2-1/2 cups sauce