Dutch babies with ham recipe

Dutch Babies with Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Dutch babies with ham combines the fluffy texture of a pancake with savory ham and a hint of sweetness. The batter is made with simple ingredients like eggs, flour, and milk, and is baked in a hot oven until it puffs up and turns golden brown. Topped with slices of ham and drizzled with maple syrup, these Dutch babies are the perfect breakfast or brunch dish.

Keywords: Dutch babies, ham, recipe, fluffy, savory.

Dutch babies with ham recipe details

Dutch babies with ham recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 cup whipping cream

8 teaspoons flour

1/2 teaspoon salt

8 eggs

Butter

Flour

1 cup diced cooked ham

2 to 3 apples, peeled, cored and sliced

1/2 lemon

Instructions:

Combine whipping cream with flour and salt. With a fork beat in eggs until all ingredients are evenly blended. Butter four 8-inch round foil pie pans very heavily and dust with flour. Arrange 1/4 cup diced ham in the bottom of each pan and divide the batter evenly among the pans. Bake at 450 degrees for 10 minutes or until golden brown around the edges.

Mix the sliced apples with lemon juice and lightly saute in a small amount of butter until translucent. Sugar and cinnamon may be added if desired. Sugar each “baby” with 1/4 of the apples and be prepared for rave reviews!