Peach muffins imperial recipe
Peach Muffins Imperial recipe
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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful treat to start your day? Look no further than this Peach Muffins Imperial recipe. Bursting with the sweet and juicy flavors of fresh peaches, these muffins are a perfect blend of moistness and tenderness. The recipe is simple yet yields deliciously impressive results that will leave everyone craving for more. With a golden-brown crust and a soft, fluffy interior, these peach muffins are sure to become a breakfast favorite. So grab some ripe peaches and get ready to indulge in a delightful morning treat!
Keywords: peach muffins, imperial recipe, breakfast, fresh peaches, delicious.
Peach muffins imperial recipe details
- Ingredients
- 1-1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup oil
- 1-1/4 cup chopped peaches
- 1/2 teaspoon vanilla
- 1/8 teaspoon almond extract
- 1/2 cup chopped almonds
Yield: 12 muffins
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach muffins imperial recipe
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