Peach melba dessert recipe
Peach Melba Dessert recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Peach Melba dessert recipe is a delightful combination of fresh peaches, raspberry sauce, and creamy vanilla ice cream. It is a classic dessert that was created by the famous French chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba. The juicy peaches are poached in a sugar syrup and then served with a tangy raspberry sauce and a scoop of velvety vanilla ice cream. This elegant and refreshing dessert is perfect for summer gatherings or special occasions.
Keywords: Peach Melba, dessert, recipe, peaches, raspberry sauce.
Peach melba dessert recipe details
Ingredients
| 300 g | peaches, peeled, pitted, diced |
| 300 g | raspberries |
| 100 g | sugar |
| 2 tbsp | water |
| vanilla ice cream |
Instructions
Combine peaches, raspberries, sugar and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.Serve over vanilla ice cream.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach melba dessert recipe
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