Peach kuchen recipe

Peach Kuchen recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Peach Kuchen recipe is a delightful treat that combines the sweetness of ripe peaches with a tender, buttery crust. With just a few simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. The juicy peaches are nestled on top of a creamy custard filling, creating a perfect balance of flavors. Whether enjoyed warm or cold, this Peach Kuchen is sure to become a favorite summer dessert.

Keywords: peach kuchen, recipe, dessert, peaches, custard

Peach kuchen recipe details

Peach kuchen recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1/3 cup Criscoshortening

1 egg, beaten

1 cup sugar

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla

1 cup milk

Two 29-ounce cans of sliced peaches (I sometimes have to slice into smaller pieces)

Streusel

1 cup flour

1 cup sugar

1/2 cup softened butter

Instructions:

Cream shortening. Add sugar gradually, then add beaten egg. Sift dry ingredients. Add vanilla to milk. Add flour and milk alternately to sugar mixture and beat well. Spread batter in greased and floured 15 x 11-inch cookie sheet with sides. Add peaches and cover with streusel topping. Bake at 350 degrees for 25 to 30 minutes. Serve with ice cream or fresh cream.

Leftovers can be frozen or recipe can be halved.

Serves:20