Peach french toast a la garth recipe

Peach French Toast a la Garth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Peach French Toast a la Garth recipe, a perfect breakfast option to start your day on a sweet note. This recipe combines the classic flavors of French toast with the juicy goodness of fresh peaches. The result is a mouthwatering dish that is both comforting and indulgent. With its simple yet flavorful ingredients, this recipe is sure to become a favorite among family and friends.

Keywords: Peach French toast, breakfast, recipe, Garth, indulgent.

Peach french toast a la garth recipe details

Peach french toast a la garth recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

1 cup brown sugar

1/2 cup butter or margarine

2 Tablespoons water

One 29-ounce can sliced peaches

5 eggs

1-1/2 cup milk

1 Tablespoon vanilla

1 loaf French bread (12 to 14 slices)

Instructions:

Drain peaches and reserve syrup. Heat sugar and butter on medium-low heat until melted. Add water and continue cooking until sauce becomes thick and foamy. Pour into 9 x 13 inch baking dish and cool 10 minutes.

Place peaches on cooled caramel sauce and cover with slices of bread placed close together. In blender, add eggs, milk, and vanilla until mixed. Pour over bread; cover and refrigerate overnight.

Bake at 350 degrees for 40 minutes. Loosely cover with foil the last 10 to 15 minutes if browning too fast. Serve with warmed peach syrup.

Serves: 12 to 14