Peach dessert topping recipe
Peach Dessert Topping recipe
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Ingredients
| 300 g | peaches, peeled, pitted, crushed |
| 70 g | sugar |
| 120 ml | orange juice |
| 2 tsp | lemon juice |
| 1 tsp | vanilla extract |
Instructions
Mix peaches, sugar, orange juice in a non-aluminum saucepan. Cook and stir over high heat and bring to a boil.
Reduce heat to low; simmer, uncovered until sauce thickens, about 15 minutes. Stir occasionally. Remove from heat.
Stir in lemon juice and vanilla and let cool completely.
Serve over cheesecake, ice cream, pound cake or waffles.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Peach dessert topping recipe, diy, how to cook, prepare Peach dessert topping recipe
Recipe type: xarchivex
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