Peach dessert topping recipe

Peach Dessert Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Peach Dessert Topping is a delicious and versatile addition to any dessert. Made with fresh peaches, sugar, and a hint of lemon juice, this topping is bursting with natural sweetness and tangy flavors. It's perfect for drizzling over ice cream, pound cake, pancakes, or even as a filling for pies and tarts. With just a few simple ingredients and minimal preparation, you can elevate your desserts to a whole new level of deliciousness.

Keywords: peach dessert topping, fresh peaches, sweet and tangy, versatile, easy preparation.

Peach dessert topping recipe details

Peach dessert topping recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

300 g	peaches, peeled, pitted, crushed
70 g	sugar
120 ml	orange juice
2 tsp	lemon juice
1 tsp	vanilla extract

Instructions

Mix peaches, sugar, orange juice in a non-aluminum saucepan. Cook and stir over high heat and bring to a boil.

Reduce heat to low; simmer, uncovered until sauce thickens, about 15 minutes. Stir occasionally. Remove from heat.

Stir in lemon juice and vanilla and let cool completely.

Serve over cheesecake, ice cream, pound cake or waffles.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a