Peach dessert topping recipe

Peach Dessert Topping recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peach dessert topping recipe, recipe Rating: 4.6
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Ingredients

300 g	peaches, peeled, pitted, crushed
70 g	sugar
120 ml	orange juice
2 tsp	lemon juice
1 tsp	vanilla extract

Instructions

Mix peaches, sugar, orange juice in a non-aluminum saucepan. Cook and stir over high heat and bring to a boil.

Reduce heat to low; simmer, uncovered until sauce thickens, about 15 minutes. Stir occasionally. Remove from heat.

Stir in lemon juice and vanilla and let cool completely.

Serve over cheesecake, ice cream, pound cake or waffles.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a