Peach crisp with sour cream chantilly recipe

Peach Crisp with Sour Cream Chantilly recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the delightful combination of juicy peaches and a crispy, buttery topping with this irresistible Peach Crisp recipe. Topped with a dollop of tangy sour cream chantilly, this dessert is the perfect balance of sweet and creamy. The warm, tender peaches are enhanced by a hint of cinnamon, making each bite a burst of summer flavors. Whether you're hosting a gathering or simply craving a comforting treat, this Peach Crisp is sure to impress with its simplicity and deliciousness.

Keywords: Peach crisp, sour cream chantilly, dessert, summer flavors, comforting

Peach crisp with sour cream chantilly recipe details

Peach crisp with sour cream chantilly recipe, recipe Rating: 4.6
Number of votes:119

Ingredients For Peach Crisp:

8 peaches, pitted and sliced

1/2 cup brown sugar

1 Tablespoon lemon juice

1 Tablespoon lemon zest, grated

1/2 teaspoon cinnamon

1/2 tablespoon nutmeg

1/2 tablespoon ground ginger

Oat Topping:

1/2 cup flour

1/2 cup quick oats

1/2 cup pecans, toasted

1/2 cup sugar

1/4 teaspoon salt

2 ounces cold butter

Sour Cream Chantilly:

1 cup heavy cream

2 Tablespoons sour cream, whipped

Instructions:

For Peach Crisp:Toss the peaches with the sugar, lemon juice, lemon zest, and spices. Place into a casserole pan. Top with oat topping (recipe below). Bake at 375 degrees until golden brown, about 45 minutes. Top off serving with sour cream chantilly (recipe below).

For Oat Topping:Combine all ingredients together except butter. In a food processor, cut in the butter until mixture is crumbly.

For Sour Cream Chantilly: Whip the heavy cream to stiff peaks. Fold in whipped sour cream.

Serves:4.