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Peach crisp recipe

Posted on Oct 4th, 2019
by Matthew
Categories:
  • Recipes

Peach Crisp recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Peach crisp recipe. Read more below.
Peach crisp recipe, recipe Rating: 4.5
Number of votes:86
Ingredients
One 29-ounce can sliced peaches (do not drain)
One 18-ounce box yellow cake mix
1 cup pecans, chopped
1/2 cup butter, melted
1 cup shredded coconut
1 cup vanilla yogurt
Instructions:

Preheat oven to 325 degrees. Place the peaches along with the juice in the bottom of a 9 x 13-inch baking pan. Sprinkle the cake mix over the top of the peaches. Pour the melted butter over the top of the cake mix. Combine the coconut and pecans, and sprinkle the mixture over the top. Bake for one hour. Top with dollops of vanilla yogurt. Serve warm.

Serves: 12


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Reference: Peach crisp recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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  1. Chris on Maxxedstr’s peanut butter recipeSeptember 26, 2023

    Hi. That's my recipe. I'm maxxedstr. Thanks for posting.

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