Peach crisp recipe
Peach Crisp recipe
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Recipe intro
Looking for a delightful summer dessert? Look no further than this mouthwatering Peach Crisp recipe. With its sweet and juicy peaches topped with a crispy and buttery oat crumble, this dessert is a guaranteed crowd-pleaser. It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.Keywords: peach crisp, summer dessert, sweet and juicy, oat crumble, easy to make.
Peach crisp recipe details
- Ingredients
- One 29-ounce can sliced peaches (do not drain)
- One 18-ounce box yellow cake mix
- 1 cup pecans, chopped
- 1/2 cup butter, melted
- 1 cup shredded coconut
- 1 cup vanilla yogurt
Preheat oven to 325 degrees. Place the peaches along with the juice in the bottom of a 9 x 13-inch baking pan. Sprinkle the cake mix over the top of the peaches. Pour the melted butter over the top of the cake mix. Combine the coconut and pecans, and sprinkle the mixture over the top. Bake for one hour. Top with dollops of vanilla yogurt. Serve warm.
Serves: 12Share this content!
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