Peach crisp recipe

Peach Crisp recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Peach crisp recipe, recipe Rating: 4.5
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Ingredients

One 29-ounce can sliced peaches (do not drain)

One 18-ounce box yellow cake mix

1 cup pecans, chopped

1/2 cup butter, melted

1 cup shredded coconut

1 cup vanilla yogurt

Instructions:

Preheat oven to 325 degrees. Place the peaches along with the juice in the bottom of a 9 x 13-inch baking pan. Sprinkle the cake mix over the top of the peaches. Pour the melted butter over the top of the cake mix. Combine the coconut and pecans, and sprinkle the mixture over the top. Bake for one hour. Top with dollops of vanilla yogurt. Serve warm.

Serves: 12