Peach crisp recipe

Peach Crisp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful summer dessert? Look no further than this mouthwatering Peach Crisp recipe. With its sweet and juicy peaches topped with a crispy and buttery oat crumble, this dessert is a guaranteed crowd-pleaser. It's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Keywords: peach crisp, summer dessert, sweet and juicy, oat crumble, easy to make.

Peach crisp recipe details

Peach crisp recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

One 29-ounce can sliced peaches (do not drain)

One 18-ounce box yellow cake mix

1 cup pecans, chopped

1/2 cup butter, melted

1 cup shredded coconut

1 cup vanilla yogurt

Instructions:

Preheat oven to 325 degrees. Place the peaches along with the juice in the bottom of a 9 x 13-inch baking pan. Sprinkle the cake mix over the top of the peaches. Pour the melted butter over the top of the cake mix. Combine the coconut and pecans, and sprinkle the mixture over the top. Bake for one hour. Top with dollops of vanilla yogurt. Serve warm.

Serves: 12