Peach crisp parfait recipe

Peach Crisp Parfait recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peach crisp parfait recipe is a delightful combination of fresh peaches, crunchy granola, and creamy yogurt. It offers a perfect balance of textures and flavors, making it a refreshing and satisfying dessert or breakfast option. The juicy peaches are layered with a sweet and crispy granola topping, while the creamy yogurt adds a smooth and tangy element. With its simple preparation and delicious taste, this recipe is sure to become a favorite.

Keywords: peach crisp, parfait, recipe, peaches, granola, yogurt.

Peach crisp parfait recipe details

Peach crisp parfait recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

5 cups sliced peaches or frozen unsweetened peach slices, thawed

3/4 cup packed brown sugar

3/4 cup quick-cooking oats

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup butter or margarine

Vanilla ice cream

Whipped cream

Instructions:

Place the fresh or frozen peaches in a 2-quart square baking dish or an 8 x 8 x 2-inch baking pan. In a medium bowl, stir together the brown sugar, quick-cooking oats, flour, cinnamon, and nutmeg. Cut in the butter or margarine with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over the peaches.

Bake, uncovered, in a 375-degree oven for 30 to 35 minutes or until fruit is tender and topping is golden. Cool. To serve, layer peach crisp and ice cream in parfait glasses, beginning and ending with the crisp. Top with whipped cream.

Serves: 8