Cheese souffle recipe

Cheese Souffle recipe

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Recipe intro

Cheese souffle is a classic French dish that combines the richness of cheese with the light and airy texture of a souffle. This recipe offers a step-by-step guide to creating a delectable cheese souffle that is sure to impress your guests. With just a few simple ingredients, including eggs, cheese, and butter, you can create a dish that is both elegant and delicious. The result is a golden-brown souffle that is puffed up and oozing with gooey cheese.

Keywords: cheese souffle, French dish, recipe, eggs, cheese

Cheese souffle recipe details

Cheese souffle recipe, recipe Rating: 4.4
Number of votes:91

Ingredients

10 slices of bread, buttered and cubed

3 cups grated sharp cheese

4 eggs

2 cups milk

1 teaspoon dry mustard

salt to taste

mushrooms and cubed ham (optional)

Instructions:

Saute mushrooms and cubed ham. Layer buttered bread cubes on bottom of greased dish. Cover with three cups grated sharp cheese. Beat eggs with fork, add milk, salt, and dry mustard. Add mushrooms and ham. Bake for 15 minutes in 425- to 450-degree oven. Serve immediately.