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Cheese souffle recipe

Posted on May 17th, 2017
by Matthew
Categories:
  • Recipes

Cheese Souffle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • cheese souffle
  • eggs
  • french dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese souffle is a classic French dish that combines the richness of cheese with the light and airy texture of a souffle. This recipe offers a step-by-step guide to creating a delectable cheese souffle that is sure to impress your guests. With just a few simple ingredients, including eggs, cheese, and butter, you can create a dish that is both elegant and delicious. The result is a golden-brown souffle that is puffed up and oozing with gooey cheese.

Keywords: cheese souffle, French dish, recipe, eggs, cheese

Cheese souffle recipe details


By thesmartcookiecook.com
A recipe of Cheese souffle recipe. Read more below.
Cheese souffle recipe, recipe Rating: 4.5
Number of votes:100
Ingredients
10 slices of bread, buttered and cubed
3 cups grated sharp cheese
4 eggs
2 cups milk
1 teaspoon dry mustard
salt to taste
mushrooms and cubed ham (optional)
Instructions:

Saute mushrooms and cubed ham. Layer buttered bread cubes on bottom of greased dish. Cover with three cups grated sharp cheese. Beat eggs with fork, add milk, salt, and dry mustard. Add mushrooms and ham. Bake for 15 minutes in 425- to 450-degree oven. Serve immediately.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cheese souffle recipe

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  • cheese
  • cheese souffle
  • eggs
  • french dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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