Peach cake with yogurt creme recipe
Isa s Peach Cake with Yogurt Creme recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful peach cake with yogurt creme recipe is a perfect way to enjoy the juicy sweetness of fresh peaches. The moist and tender cake is infused with the natural flavors of peaches, creating a delectable treat that is sure to impress. Topped with a creamy and tangy yogurt creme, this dessert strikes the perfect balance between indulgence and lightness. Whether you're baking for a special occasion or simply craving a fruity dessert, this recipe is a must-try.
Keywords: peach cake, yogurt creme, fresh peaches, moist, tangy.
Peach cake with yogurt creme recipe details
Ingredients
| 200 g | flour |
| 50 g | buckwheat flour |
| 50 g | semolina |
| 50 g | ground almonds |
| 200 g | sugar |
| 3 tbsp | custard powder or starch |
| 1 packet(s) | baking powder |
| 1 pinch(es) | salt |
| 4 tbsp | vegetable oil |
| 350 ml | semi skimmed milk |
| 450 g | low fat greek yoghurt |
| 150 g | mascarpone |
| 7 tbsp | toffee sauce |
| 1 large can(s) | peaches |
| 3 tbsp | peach or apricot jam |
| some | lemon juice |
| 1 packet(s) | powdered gelatine |
Instructions
Mix together flour, buckwheat flour, semolina, almonds, sugar, custard powder, salt and baking powder. Add vegetable oil with milk and stir with an electric mixer until smooth. Pour dough into a greased round baking dish and bake in a preheated oven (upper/lower heat) on 200-225°C for about 35-45 minutes. Let it cool down on a rack upside down so that the even surface is on top or alternatively cut off the top of the cake as it will be too hard and uneven for the topping. Mix together yoghurt, mascarpone and toffee sauce and drain peaches. Sprinkle gelatine in a pan and add 6 tbsp of water. Leave it for around 10 minutes until it has soaked up the water, then heat it gently until dissolved and add 1 tbsp of the yoghurt cream to the gelatine. Stir well and add the rest of the yoghurt. Let it cool in the fridge for a few minutes. Sprinkle some lemon juice onto the cake base, spread on the jam and top with sliced peaches. Put a cake setting ring around the cake and fill in the yoghurt and mascarpone mix. Leave in the fridge for at least 5 hours for the cream to set. Preparation time:ca. 30 min Resting time:ca. 5 hrs Grade of difficulty:medium Calories per portion:n/aShare this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach cake with yogurt creme recipe
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