Peach bread pudding recipe

Peach Bread Pudding recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Peach bread pudding recipe, recipe Rating: 4.6
Number of votes:92 

Ingredients

370 ml	evaporated milk
300 ml	water
120 g	granulated sugar
1 tsp	vanilla
5 tsp	nutmeg, ground
5 tsp	almond extract
some	salt
4 slice(s)	bread, buttered
2 large	egg(s)
	ripe and fresh or thawed peaches, sliced, sugared

Instructions

Beat eggs with sugar, nutmeg, vanilla, almond extract and salt. Mix together milk and water and beat into the egg mixture. In a greased casserole, layer the bread, milk mixture, and peaches until all ingredients are used.

Bake at 180°C for 30 to 40 minutes until knife inserted near centre comes out clean.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a