Peach bread pudding recipe
Peach Bread Pudding recipe
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Recipe intro
This peach bread pudding recipe is a delightful twist on the classic bread pudding, adding the natural sweetness and juiciness of fresh peaches. With just a handful of ingredients and simple steps, this recipe is perfect for a quick and easy dessert or a comforting breakfast treat. The combination of soft bread soaked in a creamy custard base, mixed with juicy peaches, creates a heavenly texture and flavor. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.Keywords: peach, bread pudding, recipe, dessert, breakfast.
Peach bread pudding recipe details
Ingredients
370 ml | evaporated milk |
300 ml | water |
120 g | granulated sugar |
1 tsp | vanilla |
5 tsp | nutmeg, ground |
5 tsp | almond extract |
some | salt |
4 slice(s) | bread, buttered |
2 large | egg(s) |
ripe and fresh or thawed peaches, sliced, sugared |
Instructions
Beat eggs with sugar, nutmeg, vanilla, almond extract and salt. Mix together milk and water and beat into the egg mixture. In a greased casserole, layer the bread, milk mixture, and peaches until all ingredients are used.Bake at 180°C for 30 to 40 minutes until knife inserted near centre comes out clean.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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