Peach bread pudding recipe

Peach Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This peach bread pudding recipe is a delightful twist on the classic bread pudding, adding the natural sweetness and juiciness of fresh peaches. With just a handful of ingredients and simple steps, this recipe is perfect for a quick and easy dessert or a comforting breakfast treat. The combination of soft bread soaked in a creamy custard base, mixed with juicy peaches, creates a heavenly texture and flavor. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Keywords: peach, bread pudding, recipe, dessert, breakfast.

Peach bread pudding recipe details

Peach bread pudding recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

370 ml	evaporated milk
300 ml	water
120 g	granulated sugar
1 tsp	vanilla
5 tsp	nutmeg, ground
5 tsp	almond extract
some	salt
4 slice(s)	bread, buttered
2 large	egg(s)
	ripe and fresh or thawed peaches, sliced, sugared

Instructions

Beat eggs with sugar, nutmeg, vanilla, almond extract and salt. Mix together milk and water and beat into the egg mixture. In a greased casserole, layer the bread, milk mixture, and peaches until all ingredients are used.

Bake at 180°C for 30 to 40 minutes until knife inserted near centre comes out clean.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a