Peach bread pudding recipe
Peach Bread Pudding recipeThis article was published by: Matthew
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|370 ml||evaporated milk|
|120 g||granulated sugar|
|5 tsp||nutmeg, ground|
|5 tsp||almond extract|
|4 slice(s)||bread, buttered|
|ripe and fresh or thawed peaches, sliced, sugared|
InstructionsBeat eggs with sugar, nutmeg, vanilla, almond extract and salt. Mix together milk and water and beat into the egg mixture. In a greased casserole, layer the bread, milk mixture, and peaches until all ingredients are used.
Bake at 180°C for 30 to 40 minutes until knife inserted near centre comes out clean.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Peach bread pudding recipe
Recipe type: xarchivex
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